Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
Preferential rate with Certificate of Origin
Preferential rate available with certificate of origin
Compare import duty rates for HS 0306.12 across major trading nations.
| Country | MFN Rate | FTA Rate |
|---|---|---|
| 🇸🇬 Singapore | 1% | 0.2% |
| 🇦🇪 UAE | 1.9% | 0.2% |
| 🇸🇦 Saudi Arabia | 3.7% | — |
| 🇦🇺 Australia | 4.7% | — |
| 🇯🇵 Japan(current) | 4.9% | 2.2% |
| 🇨🇦 Canada | 6% | 2.2% |
| 🇹🇼 Taiwan | 6.4% | 3.2% |
| 🇺🇸 United States | 7.3% | 2.5% |
| 🇬🇧 United Kingdom | 8% | 2.2% |
| 🇿🇦 South Africa | 8.1% | 0.1% |
| 🇹🇭 Thailand | 8.3% | 2.3% |
| 🇰🇷 South Korea | 8.4% | 1.2% |
| 🇹🇷 Turkey | 8.8% | 0.8% |
| 🇪🇺 Germany (EU) | 8.9% | 0.6% |
| 🇲🇽 Mexico | 8.9% | — |
| 🇻🇳 Vietnam | 10.8% | 4.5% |
| 🇮🇩 Indonesia | 11% | 4.1% |
| China | 12.1% | 1.3% |
| 🇮🇳 India | 13.3% | 4.1% |
| 🇧🇷 Brazil | 15.2% | 4.9% |
Typical documents required when importing HS 0306.12 products.
Detailed invoice from the seller showing product description, quantity, unit price, total value, and terms of sale (Incoterms).
Itemized list of contents in each package, including weights, dimensions, and marks/numbers matching the shipping containers.
Transport document issued by the carrier confirming receipt of goods for shipment. Acts as a contract of carriage and receipt.
The formal customs declaration filed with US Customs and Border Protection for all commercial imports.
Looking to import products under HS 0306.12 into Japan? Compare customs broker fees, freight forwarding rates, and trade compliance solutions. Get cargo insurance quotes and optimize your international supply chain for Japan imports.
See complete classification details, all sub-codes, and global trade context for HS 0306.12.
View HS 0306.12Full Details →Tariff rates are approximate estimates based on published MFN schedules. Actual rates may vary. Always verify with the official customs authority of Japan before making business decisions.