HS 23.03
HeadingResidues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
HS Code 23.03 classifies "Residues of starch manufacture, similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.
Classification Details
πΊπΈ US Import Duty
Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.
Classification Guide
When classifying goods under HS 23.03, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.
Trade Context
Section IV covers prepared foodstuffs, beverages, spirits, and tobacco β processed food products.
Regulatory Note
Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.
πΊπΈ US Import Document Checklist
Documents required when importing products under HS 23.03 into the United States.
Required for All Imports
βCommercial InvoiceCBP
βPacking ListCBP
βBill of Lading (B/L) or Airway BillCarrier
βCBP Entry Summary (Form 7501)CBP
βImporter Security Filing (ISF/10+2)CBP
βCustoms BondCBP
FTA Certificate of Origin (for preferential rates)
This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.