Section IV: Prepared Foodstuffs; Beverages, Spirits, Tobacco
Chapters 16-24 of the Harmonized System
Chapters in This Section
Ch. 16Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof→Ch. 17Sugars and sugar confectionery→Ch. 18Cocoa and cocoa preparations→Ch. 19Preparations of cereals, flour, starch or milk; pastrycooks' products→Ch. 20Preparations of vegetables, fruit, nuts or other parts of plants→Ch. 21Miscellaneous edible preparations→Ch. 22Beverages, spirits and vinegar→Ch. 23Food industries, residues and wastes thereof; prepared animal fodder→Ch. 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body→