Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
HS Code 22.06 classifies "Fermented beverages, n.e.c. in chapter 22, (e.g. cider, perry, mead, sake)" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.
Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.
When classifying goods under HS 22.06, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.
Section IV covers prepared foodstuffs, beverages, spirits, and tobacco โ processed food products.
Regulatory Note
Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.
Documents required when importing products under HS 22.06 into the United States.
Alcohol and Tobacco Tax and Trade Bureau permit required for importing alcoholic beverages.
Agency: TTB
All food/beverage imports require electronic prior notice.
Agency: FDA
TTB must approve all labels before alcoholic beverages can be sold in the US.
Agency: TTB
Many states require additional licensing for alcohol imports.
Agency: State
This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.
Data verified March 2026 ยท Source: UN Comtrade & USITC
Was this data helpful?
Find licensed customs brokers and freight forwarding services for this HS code. Compare trade compliance solutions, cargo insurance quotes, and international shipping rates to optimize your supply chain costs.