HS 20.08
HeadingFruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
HS Code 20.08 classifies "Fruit, nuts and other edible parts of plants, prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.
Classification Details
HS Code20.08
DescriptionFruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
LevelHeading (4-digit)
Chapter20
🇺🇸 US Import Duty
Average Duty Rate7%
Duty Range0-35%
NotesVegetable/fruit preparations: some high duties
Free Trade AgreementsMost FTAs: reduced
Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.
Classification Guide
When classifying goods under HS 20.08, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.
Trade Context
Section IV covers prepared foodstuffs, beverages, spirits, and tobacco — processed food products.
Regulatory Note
Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.
🇺🇸 US Import Document Checklist
Documents required when importing products under HS 20.08 into the United States.
Required for All Imports
☑Commercial InvoiceCBP
Detailed invoice from the seller showing product description, quantity, unit price, total value, and terms of sale (Incoterms).
☑Packing ListCBP
Itemized list of contents in each package, including weights, dimensions, and marks/numbers matching the shipping containers.
☑Bill of Lading (B/L) or Airway BillCarrier
Transport document issued by the carrier confirming receipt of goods for shipment. Acts as a contract of carriage and receipt.
☑CBP Entry Summary (Form 7501)CBP
The formal customs declaration filed with US Customs and Border Protection for all commercial imports.
☑Importer Security Filing (ISF/10+2)CBP
Must be filed at least 24 hours before ocean cargo is loaded. Required for all ocean shipments to the US.
☑Customs BondCBP
A financial guarantee ensuring payment of duties, taxes, and fees. Required for commercial shipments over $2,500.
FTA Certificate of Origin (for preferential rates)
🤝USMCA Certificate of Origin — self-certification by importer, exporter, or producer. No prescribed format.
🤝Korea-US FTA Certificate of Origin — can be issued by importer, exporter, or producer.
This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.
Sub-Classifications
2008.11Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.19Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)Subheading2008.20Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.30Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.40Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.50Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.60Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.70Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.80Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.91Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.93Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spiritSubheading2008.97Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.Subheading2008.99Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008Subheading
Related HS Codes
20.01Vegetables, fruit, nuts and other edible parts of plants; pr2001.10Vegetable preparations; cucumbers and gherkins, prepared or 2001.90Vegetable preparations; vegetables, fruit, nuts and other ed20.02Tomatoes; prepared or preserved otherwise than by vinegar or2002.10Vegetable preparations; tomatoes, whole or in pieces, prepar2002.90Vegetable preparations; tomatoes, (other than whole or in pi20.03Mushrooms and truffles, prepared or preserved other than by 2003.10Vegetable preparations; mushrooms of the genus Agaricus, pre
Related Data
Frequently Asked Questions
What is HS Code 20.08?
HS Code 20.08 classifies "Fruit, nuts and other edible parts of plants, prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.
What products fall under HS 20.08?
HS Code 20.08 covers: Fruit, nuts and other edible parts of plants, prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. This is a broad category that includes more specific subcategories. Browse the child codes below for detailed product classifications.
How do I use HS Code 20.08 for customs?
When classifying goods under HS 20.08, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.
What are the trade regulations for Prepared Foodstuffs; Beverages, Spirits, Tobacco?
Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.
Is HS 20.08 the same in every country?
The first 6 digits of HS codes are standardized worldwide by the World Customs Organization (WCO). However, most countries add additional digits (8-10 total) for their national tariff schedules. Always verify the full code with your destination country's customs authority.
What is the US import duty for HS 20.08?
The average US import duty for products under HS 20.08 is approximately 7% (range: 0-35%). Most FTAs: reduced Note: actual rates depend on the specific product classification and country of origin. Verify with USITC for official rates.
Can I get a lower tariff rate under a Free Trade Agreement?
Most FTAs: reduced. The US has FTAs with 20 countries including Canada, Mexico (USMCA), South Korea (KORUS), Australia, and others. To qualify for preferential rates, goods must meet rules of origin requirements and have proper documentation (e.g., Certificate of Origin).