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Home / Section IV / HS 1604.14

HS 1604.14

Subheading

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

HS Code 1604.14 classifies "Fish preparations, tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This subheading-level code is used internationally for customs classification, tariff determination, and trade statistics.

Classification Details

HS Code1604.14
DescriptionFish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
LevelSubheading (6-digit)
SectionIV — Prepared Foodstuffs; Beverages, Spirits, Tobacco
Chapter16

🇺🇸 US Import Duty

Average Duty Rate4%
Duty Range0-35%
NotesMeat/fish preparations: varies widely
Free Trade AgreementsUSMCA: 0%. KORUS: phased

Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.

Classification Guide

When classifying goods under HS 1604.14, ensure the product matches the specific description. This 6-digit subheading is the international standard. Most countries add 2-4 additional digits for national tariff lines. Check your destination country's tariff schedule for the full code.

Trade Context

Section IV covers prepared foodstuffs, beverages, spirits, and tobacco — processed food products.

Regulatory Note

Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.

🇺🇸 US Import Document Checklist

Documents required when importing products under HS 1604.14 into the United States.

Required for All Imports

☑Commercial InvoiceCBP
Detailed invoice from the seller showing product description, quantity, unit price, total value, and terms of sale (Incoterms).
☑Packing ListCBP
Itemized list of contents in each package, including weights, dimensions, and marks/numbers matching the shipping containers.
☑Bill of Lading (B/L) or Airway BillCarrier
Transport document issued by the carrier confirming receipt of goods for shipment. Acts as a contract of carriage and receipt.
☑CBP Entry Summary (Form 7501)CBP
The formal customs declaration filed with US Customs and Border Protection for all commercial imports.
☑Importer Security Filing (ISF/10+2)CBP
Must be filed at least 24 hours before ocean cargo is loaded. Required for all ocean shipments to the US.
☑Customs BondCBP
A financial guarantee ensuring payment of duties, taxes, and fees. Required for commercial shipments over $2,500.

FTA Certificate of Origin (for preferential rates)

🤝USMCA Certificate of Origin — self-certification by importer, exporter, or producer. No prescribed format.
🤝Korea-US FTA Certificate of Origin — can be issued by importer, exporter, or producer.

This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.

Related HS Codes

16.01Sausages and similar products, of meat, meat offal, blood or1601.00Meat preparations; sausages and similar products, of meat, m16.02Prepared or preserved meat, meat offal, blood or insects1602.10Meat preparations; homogenised preparations of meat, meat of1602.20Meat preparations; of the prepared or preserved liver of any1602.31Meat preparations; of turkeys, prepared or preserved meat or1602.32Meat preparations; of the poultry of heading no. 0105, (i.e.1602.39Meat preparations; of poultry (excluding turkeys), prepared

Related Data Resources

ShipCalcWize - Shipping cost calculator →CalcPeek - Unit converters →

Frequently Asked Questions

What is HS Code 1604.14?
HS Code 1604.14 classifies "Fish preparations, tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)" under Section IV (Prepared Foodstuffs; Beverages, Spirits, Tobacco). This subheading-level code is used internationally for customs classification, tariff determination, and trade statistics.
What products fall under HS 1604.14?
HS Code 1604.14 covers: Fish preparations, tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced). This is a specific product classification used for customs declarations worldwide.
How do I use HS Code 1604.14 for customs?
When classifying goods under HS 1604.14, ensure the product matches the specific description. This 6-digit subheading is the international standard. Most countries add 2-4 additional digits for national tariff lines. Check your destination country's tariff schedule for the full code.
What are the trade regulations for Prepared Foodstuffs; Beverages, Spirits, Tobacco?
Highly regulated sector with excise taxes on alcohol and tobacco. Food safety standards (FDA, EU) significantly impact trade.
Is HS 1604.14 the same in every country?
The first 6 digits of HS codes are standardized worldwide by the World Customs Organization (WCO). However, most countries add additional digits (8-10 total) for their national tariff schedules. Always verify the full code with your destination country's customs authority.
What is the US import duty for HS 1604.14?
The average US import duty for products under HS 1604.14 is approximately 4% (range: 0-35%). USMCA: 0%. KORUS: phased Note: actual rates depend on the specific product classification and country of origin. Verify with USITC for official rates.
Can I get a lower tariff rate under a Free Trade Agreement?
USMCA: 0%. KORUS: phased. The US has FTAs with 20 countries including Canada, Mexico (USMCA), South Korea (KORUS), Australia, and others. To qualify for preferential rates, goods must meet rules of origin requirements and have proper documentation (e.g., Certificate of Origin).

Data verified March 2026 · Source: UN Comtrade & USITC

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