HS 02.07

Heading

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

HS Code 02.07 classifies "Meat and edible offal of poultry, of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen" under Section I (Live Animals; Animal Products). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.

Classification Details

HS Code02.07
DescriptionMeat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
LevelHeading (4-digit)
SectionI — Live Animals; Animal Products
Chapter02

🇺🇸 US Import Duty

Average Duty Rate2.5%
Duty Range0-26.4%
NotesMeat: varies by type. Beef 0-26.4%, poultry 0-17.6%
Free Trade AgreementsUSMCA: 0% for Canada/Mexico. Korea FTA: phased elimination

Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.

Classification Guide

When classifying goods under HS 02.07, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.

Trade Context

Section I covers live animals and animal products, one of the oldest categories of international trade.

Regulatory Note

Many countries impose strict sanitary and phytosanitary (SPS) requirements on animal imports. USDA and EU health certificates are commonly required.

🇺🇸 US Import Document Checklist

Documents required when importing products under HS 02.07 into the United States.

Required for All Imports

☑Commercial InvoiceCBP
Detailed invoice from the seller showing product description, quantity, unit price, total value, and terms of sale (Incoterms).
☑Packing ListCBP
Itemized list of contents in each package, including weights, dimensions, and marks/numbers matching the shipping containers.
☑Bill of Lading (B/L) or Airway BillCarrier
Transport document issued by the carrier confirming receipt of goods for shipment. Acts as a contract of carriage and receipt.
☑CBP Entry Summary (Form 7501)CBP
The formal customs declaration filed with US Customs and Border Protection for all commercial imports.
☑Importer Security Filing (ISF/10+2)CBP
Must be filed at least 24 hours before ocean cargo is loaded. Required for all ocean shipments to the US.
☑Customs BondCBP
A financial guarantee ensuring payment of duties, taxes, and fees. Required for commercial shipments over $2,500.

Product-Specific Requirements

⚠️FSIS Import InspectionRequired

All meat products must be inspected by USDA Food Safety and Inspection Service at the port of entry.

Agency: USDA/FSIS

⚠️Foreign Meat Inspection CertificateRequired

Certificate from an approved foreign inspection system confirming the meat meets US standards.

Agency: USDA

⚠️Country Eligibility VerificationRequired

Only meat from FSIS-approved countries/establishments may enter the US.

Agency: USDA/FSIS

FTA Certificate of Origin (for preferential rates)

🤝USMCA Certificate of Origin — self-certification by importer, exporter, or producer. No prescribed format.
🤝Korea-US FTA Certificate of Origin — can be issued by importer, exporter, or producer.

This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.

Sub-Classifications

0207.11Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilledSubheading0207.12Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozenSubheading0207.13Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilledSubheading0207.14Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozenSubheading0207.24Meat and edible offal; of turkeys, not cut in pieces, fresh or chilledSubheading0207.25Meat and edible offal; of turkeys, not cut in pieces, frozenSubheading0207.26Meat and edible offal; of turkeys, cuts and offal, fresh or chilledSubheading0207.27Meat and edible offal; of turkeys, cuts and offal, frozenSubheading0207.41Meat and edible offal; of ducks, not cut in pieces, fresh or chilledSubheading0207.42Meat and edible offal; of ducks, not cut in pieces, frozenSubheading0207.43Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilledSubheading0207.44Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilledSubheading0207.45Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozenSubheading0207.51Meat and edible offal; of geese, not cut in pieces, fresh or chilledSubheading0207.52Meat and edible offal; of geese, not cut in pieces, frozenSubheading0207.53Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilledSubheading0207.54Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilledSubheading0207.55Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozenSubheading0207.60Meat and edible offal; of guinea fowls, fresh, chilled or frozenSubheading

Related HS Codes

02.01Meat of bovine animals; fresh or chilled0201.10Meat; of bovine animals, carcasses and half-carcasses, fresh0201.20Meat; of bovine animals, cuts with bone in (excluding carcas0201.30Meat; of bovine animals, boneless cuts, fresh or chilled02.02Meat of bovine animals; frozen0202.10Meat; of bovine animals, carcasses and half-carcasses, froze0202.20Meat; of bovine animals, cuts with bone in (excluding carcas0202.30Meat; of bovine animals, boneless cuts, frozen

Related Data

Salary Data by City →Cost of Living Data →Unit Converters →

Frequently Asked Questions

What is HS Code 02.07?
HS Code 02.07 classifies "Meat and edible offal of poultry, of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen" under Section I (Live Animals; Animal Products). This heading-level code is used internationally for customs classification, tariff determination, and trade statistics.
What products fall under HS 02.07?
HS Code 02.07 covers: Meat and edible offal of poultry, of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen. This is a broad category that includes more specific subcategories. Browse the child codes below for detailed product classifications.
How do I use HS Code 02.07 for customs?
When classifying goods under HS 02.07, ensure the product matches the specific description. This is a heading-level code. For customs declaration, you may need the more specific 6-digit subheading. Check with your national customs authority for additional digits required.
What are the trade regulations for Live Animals; Animal Products?
Many countries impose strict sanitary and phytosanitary (SPS) requirements on animal imports. USDA and EU health certificates are commonly required.
Is HS 02.07 the same in every country?
The first 6 digits of HS codes are standardized worldwide by the World Customs Organization (WCO). However, most countries add additional digits (8-10 total) for their national tariff schedules. Always verify the full code with your destination country's customs authority.
What is the US import duty for HS 02.07?
The average US import duty for products under HS 02.07 is approximately 2.5% (range: 0-26.4%). USMCA: 0% for Canada/Mexico. Korea FTA: phased elimination Note: actual rates depend on the specific product classification and country of origin. Verify with USITC for official rates.
Can I get a lower tariff rate under a Free Trade Agreement?
USMCA: 0% for Canada/Mexico. Korea FTA: phased elimination. The US has FTAs with 20 countries including Canada, Mexico (USMCA), South Korea (KORUS), Australia, and others. To qualify for preferential rates, goods must meet rules of origin requirements and have proper documentation (e.g., Certificate of Origin).