Meat and edible offal; of turkeys, not cut in pieces, frozen
HS Code 0207.25 classifies "Meat and edible offal, of turkeys, not cut in pieces, frozen" under Section I (Live Animals; Animal Products). This subheading-level code is used internationally for customs classification, tariff determination, and trade statistics.
Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.
When classifying goods under HS 0207.25, ensure the product matches the specific description. This 6-digit subheading is the international standard. Most countries add 2-4 additional digits for national tariff lines. Check your destination country's tariff schedule for the full code.
Section I covers live animals and animal products, one of the oldest categories of international trade.
Regulatory Note
Many countries impose strict sanitary and phytosanitary (SPS) requirements on animal imports. USDA and EU health certificates are commonly required.
Documents required when importing products under HS 0207.25 into the United States.
All meat products must be inspected by USDA Food Safety and Inspection Service at the port of entry.
Agency: USDA/FSIS
Certificate from an approved foreign inspection system confirming the meat meets US standards.
Agency: USDA
Only meat from FSIS-approved countries/establishments may enter the US.
Agency: USDA/FSIS
This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.
Data verified March 2026 ยท Source: UN Comtrade & USITC
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