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© 2026 TariffPeek. Data from UN Comtrade & WCO. Not legal advice.

Home / Section II / HS 0705.21

HS 0705.21

Subheading

Vegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled

HS Code 0705.21 classifies "Vegetables, witloff chicory (cichorium intybus var. foliosum), fresh or chilled" under Section II (Vegetable Products). This subheading-level code is used internationally for customs classification, tariff determination, and trade statistics.

Classification Details

HS Code0705.21
DescriptionVegetables; witloff chicory (cichorium intybus var. foliosum), fresh or chilled
LevelSubheading (6-digit)
SectionII — Vegetable Products
Chapter07

🇺🇸 US Import Duty

Average Duty Rate4.5%
Duty Range0-21.3%
NotesVegetables: varies seasonally. Some have tariff-rate quotas
Free Trade AgreementsUSMCA: 0%. CAFTA-DR: phased reduction

Rates are approximate and based on MFN (Most Favored Nation) tariffs. Actual rates may vary by specific product classification. Always verify with USITC for official rates.

Classification Guide

When classifying goods under HS 0705.21, ensure the product matches the specific description. This 6-digit subheading is the international standard. Most countries add 2-4 additional digits for national tariff lines. Check your destination country's tariff schedule for the full code.

Trade Context

Section II covers vegetable products including fruits, vegetables, cereals, and coffee — essential agricultural commodities.

Regulatory Note

Agricultural products often face seasonal tariffs, quotas, and subsidies. Phytosanitary certificates are typically required.

🇺🇸 US Import Document Checklist

Documents required when importing products under HS 0705.21 into the United States.

Required for All Imports

☑Commercial InvoiceCBP
Detailed invoice from the seller showing product description, quantity, unit price, total value, and terms of sale (Incoterms).
☑Packing ListCBP
Itemized list of contents in each package, including weights, dimensions, and marks/numbers matching the shipping containers.
☑Bill of Lading (B/L) or Airway BillCarrier
Transport document issued by the carrier confirming receipt of goods for shipment. Acts as a contract of carriage and receipt.
☑CBP Entry Summary (Form 7501)CBP
The formal customs declaration filed with US Customs and Border Protection for all commercial imports.
☑Importer Security Filing (ISF/10+2)CBP
Must be filed at least 24 hours before ocean cargo is loaded. Required for all ocean shipments to the US.
☑Customs BondCBP
A financial guarantee ensuring payment of duties, taxes, and fees. Required for commercial shipments over $2,500.

Product-Specific Requirements

⚠️USDA Phytosanitary CertificateRequired

Certificate from the exporting country confirming plants are pest-free.

Agency: USDA/APHIS

⚠️FDA Prior NoticeRequired

Electronic prior notice required for all food shipments.

Agency: FDA

📋USDA Import PermitMay be required

Required for certain fruits and vegetables depending on country of origin.

Agency: USDA

FTA Certificate of Origin (for preferential rates)

🤝USMCA Certificate of Origin — self-certification by importer, exporter, or producer. No prescribed format.
🤝Korea-US FTA Certificate of Origin — can be issued by importer, exporter, or producer.

This checklist is for general guidance only. Actual requirements may vary based on specific product, country of origin, and current regulations. Always consult with a licensed customs broker or the relevant agency for official requirements.

Related HS Codes

07.01Potatoes; fresh or chilled0701.10Vegetables; seed potatoes, fresh or chilled0701.90Vegetables; potatoes (other than seed), fresh or chilled07.02Tomatoes; fresh or chilled0702.00Vegetables; tomatoes, fresh or chilled07.03Onions, shallots, garlic, leeks and other alliaceous vegetab0703.10Vegetables, alliaceous; onions and shallots, fresh or chille0703.20Vegetables, alliaceous; garlic, fresh or chilled

Related Data

Salary Data by City →Cost of Living Data →Unit Converters →

Frequently Asked Questions

What is HS Code 0705.21?
HS Code 0705.21 classifies "Vegetables, witloff chicory (cichorium intybus var. foliosum), fresh or chilled" under Section II (Vegetable Products). This subheading-level code is used internationally for customs classification, tariff determination, and trade statistics.
What products fall under HS 0705.21?
HS Code 0705.21 covers: Vegetables, witloff chicory (cichorium intybus var. foliosum), fresh or chilled. This is a specific product classification used for customs declarations worldwide.
How do I use HS Code 0705.21 for customs?
When classifying goods under HS 0705.21, ensure the product matches the specific description. This 6-digit subheading is the international standard. Most countries add 2-4 additional digits for national tariff lines. Check your destination country's tariff schedule for the full code.
What are the trade regulations for Vegetable Products?
Agricultural products often face seasonal tariffs, quotas, and subsidies. Phytosanitary certificates are typically required.
Is HS 0705.21 the same in every country?
The first 6 digits of HS codes are standardized worldwide by the World Customs Organization (WCO). However, most countries add additional digits (8-10 total) for their national tariff schedules. Always verify the full code with your destination country's customs authority.
What is the US import duty for HS 0705.21?
The average US import duty for products under HS 0705.21 is approximately 4.5% (range: 0-21.3%). USMCA: 0%. CAFTA-DR: phased reduction Note: actual rates depend on the specific product classification and country of origin. Verify with USITC for official rates.
Can I get a lower tariff rate under a Free Trade Agreement?
USMCA: 0%. CAFTA-DR: phased reduction. The US has FTAs with 20 countries including Canada, Mexico (USMCA), South Korea (KORUS), Australia, and others. To qualify for preferential rates, goods must meet rules of origin requirements and have proper documentation (e.g., Certificate of Origin).

Data verified March 2026 · Source: UN Comtrade & USITC

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